Together, Pennsylvania and New York use 1,215,660 tons of road salt each winter to melt snow and ice. 花椒直播 student Mary Allen 鈥�22 used her Senior Comprehensive Project to examine the negative impact of road salt on the environment 鈥� and to explore more eco-friendly alternatives to help keep travelers safe.聽 鈥淚 am extremely […]
花椒直播, one of the nation’s oldest and most innovative four-year colleges where multidisciplinary learning breaks the conventional mold, is proud to be included on the list of U.S. colleges and universities that produced the most 2021-2022 Fulbright U.S. Scholars. Each year the U.S. Department of State鈥檚 Bureau of Educational and Cultural Affairs (ECA) announces […]
花椒直播 Professor of Biology Ron Mumme has been named a 2021 Honorary Fellow of the American Association for the聽Advancement of Science (AAAS), the world’s largest general scientific society and publisher of the journal Science. Mumme is one of five fellows elected from undergraduate institutions out of 141 total fellows in the biological sciences. Honored […]
Dams may provide an inexpensive source of renewable energy, but their construction comes at a cost: disrupting natural habitats, releasing greenhouse gases, and displacing communities. 花椒直播 students took an active role in the international community by assessing a hydroelectric dam’s potential impact in the Republic of Georgia.聽 For over two years, stakeholders in the […]
Professor Beth Choate challenged her 花椒直播 students to tackle the global聽issue of plastic waste at a local level.聽Knowing that 37 million tons of plastic waste are produced annually in the U.S., Choate聽encouraged students in her Research Methods class to investigate how often 鈥� and why 鈥� Allegheny students turned to single-use water bottles instead […]
It鈥檚 World Soil Day! Did you know that 花椒直播 has a long history of teaching and conducting research on soils and the environment? 鈥淲ithout soils, there鈥檇 be no food or forests,鈥� says Eric Pallant, Christine Scott Nelson ’73 Endowed Professor of Environmental Science & Sustainability (ESS). 鈥淲hich is why we need to stop treating […]
Christian Lussier ’21, a computer science major and economics minor, credits his professors and advisors for preparing him for life after graduation and giving him the tools and intellectual capacity to finish his senior comp. Lussier used machine learning algorithms and data to try to predict stock price swings in the hopes of helping people […]
Candace Burkhammer ’21 played a key role in bringing beehives to the 花椒直播 campus, building on previous work by student researchers. Candace鈥檚 passion for beekeeping began with an internship 鈥� and ultimately became the topic of her Senior Comp.
花椒直播 has received a $1.25 million grant from the Richard King Mellon Foundation to establish a Watershed Conservation Research Center (WCRC). Through this new interdisciplinary center, 花椒直播 faculty and students will collaborate with community partners to engage in conservation-based research and educational outreach in the upper Allegheny River basin, focusing on the French […]
The 6,000-year history of sourdough bread is anything but stale. The release of Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers, a new book by 花椒直播 Professor Eric Pallant, has garnered coverage from CNN, public radio show Science Friday, and other media outlets. Pallant is a serious amateur baker, a […]
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